Events at Baba Yaga

Starters

Cured vegetables
White cabbage, cucumbers, tomatoes

Vegetable salad
Tomatoes, cucumbers, red sweet pepper, lettuce, green leaves and red onions in vinaigrette sauce

Mediterranean salad
Curly lettuce, green leaves, Romaine lettuce, anchovy and garlic croutons, served in aioli dressing with parmesan cheese

Chicken liver pate
With pistachios and Sicilian Marcella dessert wine, Dutch butter coating

Chicken fillet roll and dried fruit
Soused herring, cold cured

Classic Jewish Vorschmack
Soused herring spread, Smith apples, eggs and butter

Homemade Italian focaccia
Served with garlic-dill butter

Homemade bread
Served with garlic-dill butter

Main courses

Grilled spring chicken steak
Marinated in a secret marinade made by the witch. Served with potatoes and stir-fried vegetables

Mediterranean sea bass
Crusted sea bass fillet, baked in a custom made Terracotta dish, served with ratatouille vegetables

Beef pan
Beef stew in soy sauce and stir-fried vegetables

Desserts

Homemade cake by the witch

Seasonal fruit

Drinks

Hot: coffee, tea

Cold: lemonade, orange juice

***
Price per diner – 145 NIS

Including tax, not including service

Starters

Cured vegetables
White cabbage, cucumbers, tomatoes

Vegetable salad
Tomatoes, cucumbers, red sweet pepper, lettuce, green leaves and red onions in vinaigrette sauce

Mediterranean salad
Curly lettuce, green leaves, Romaine lettuce, anchovy and garlic croutons. Served in aioli dressing with parmesan cheese

Roast beef
Sliced roasted beef fillet in rosemary, honey and four seasons pepper, served with mustard and red horseradish

Chicken liver pate
With pistachio and Sicilian Marcella dessert wine, Dutch butter coating

Turkey cuts
Delicately home-smoked by the witch

Chicken and dried fruit roll

Gravlax
cold cured fresh salmon
Traditional Scandinavian dish

Soused herring

Grilled eggplant
Eggplant served with tahini, tomato salsa and chimichurri

Beet carpaccio with walnuts and Roquefort cheese

Homemade Italian focaccia
Served with garlic-dill butter

Homemade bread
Served with garlic-dill butter

Mid-courses

Vereniki
Potato pockets, served with sour cream

Mediterranean sea bass
Crusted sea bass fillet, baked in a custom made Terracotta dish, served with ratatouille vegetables

Tiger shrimps
In cream sauce, garlic and white wine (+15 NIS)

Main courses

Served with sliced potatoes and stir-fried vegetables

Grilled salmon
Grilled salmon cut

Beef pan
Beef stew in soy sauce and stir-fried vegetables

Grilled spring chicken steak
Marinated in a special marinade made by the witch

Israeli kebab
Served on a bed of oven-baked eggplant, with homemade tahini

Desserts

Seasonal fruit

Catalonian crème-brulee

Chocolate cake

Drinks

Hot: coffee, tea

Cold: lemonade, orange juice, grapefruit juice, mineral water, sparkling drinks

***

Price per diner: 195 NIS
Including tax, not including service

Special alcohol offers for your event:

Option 1 – 30 NIS per diner - wine and alcoholic drinks (one bottle for three diners):

House wine – red / white, or

Vodka – Russikkiy Standard 0.7

Option 2 – 50 NIS per diner – wine and alcoholic drinks (one bottle for three diners):

Wine - Cabernet sauvignon, Segal's, Rechasim, Dishon

Wine - Sauvignon blanc, special reserve, Barkan

And/or

Vodka - Beluga 0.7

And/or

Bottled beers - Heineken, Unfiltered Goldstar

And/or

Jameson whiskey

Starters

Cured vegetables
White cabbage, cucumbers, tomatoes

Vegetable salad
Tomatoes, cucumbers, sweet red pepper, lettuce, green leaves and red onions in vinaigrette sauce

Mediterranean salad and smoked salmon cuts
Curly lettuce, green leaves, Romaine lettuce, anchovy and garlic croutons. Served in aioli dressing and parmesan cheese

Baba Yaga salad
Seasoned green leaves in pear dressing, served with Roquefort cheese

Roast beef
Sliced beef fillet baked in honey, Dijon mustard and red horseradish

Chicken liver pate
With pistachio and Marcella Sicilian dessert wine, Dutch butter coating

Turkey cuts, delicately smoked by the witch

Chicken fillet roll and dried fruit

Gravlax
cold cured fresh salmon
Traditional Scandinavian dish

Soused herring

Grilled eggplant
Eggplant and tahini, tomato salsa and chimichurri

Beet carpaccio with walnuts and Roquefort cheese

Homemade Italian focaccia
Served with garlic-dill butter

Homemade bread
Served with garlic-dill butter

Mid-courses

(a choice of 3 out of 4, shared)

Hot pan
Champignon mushrooms, forest mushrooms and Portobello mushrooms, made in a delicate mixture of cream with fresh garlic and shallots

Tiger shrimps
In cream sauce with garlic and white wine

Veriniki
Potato pockets served with sour cream

Mediterranean sea bass
Sea bass fillet, slightly crusted and baked in a custom-made Terracotta dish, served with ratatouille vegetables

Main courses

(a choice of 3-5, shared)
Served with potatoes and stir-fried vegetables

Grilled salmon cut

Sea bream fillet
Scorched with cream-celery sauce, served with stir-fried vegetables

Grilled spring chicken steak
Marinated in a secret marinade made by the witch

Seafood cocktail
In cream and white wine sauce, served in a hot pan

Lamb cuts
Grilled, marinated in a secret marinade made by the witch

Desserts

Seasonal fruit

Catalonian crème brulee

Chocolate cake

Drinks

Hot: coffee, tea

Cold: lemonade, orange juice, grapefruit juice, mineral water, sparkling drinks

***

Price per adult diner: 240 NIS

Including tax, not including service

Special alcohol offers for your event:

Option 1 – 30 NIS per diner - wine and alcoholic drinks (one bottle for three diners):
House red / white wine, and/or
Vodka - Russkiy Standard 0.7

Option 2 – 50 NIS per diner - alcoholic drinks (one bottle per three diners):
Wine - Cabernet sauvignon, Segal's, Rechasim, Dishon
Wine - Sauvignon blanc, special reserve, Barkan

And/or

Vodka - Beluga 0.7

And/or

Draft beer - Heineken, Unfiltered Goldstar

And/or

Jameson whiskey